New Book: The Campout Cookbook
The Campfire Cookbook was just released as a 224 page hardcover book. It contains more than 75 recipes for...
- wood-fired skillet pizzas
- backcountry stews and chilies
- fire-roasted vegetables and cast-iron breads
- unexpected dips
- jerkies
- high-energy bars
- breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air
- s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores)
- cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice
“Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site.”
The Campfire Cookbook can be ordered as a hardcover book through Amazon.ca or Indigo and eBook version for Apple Books, Kobo and Kindle.
Evan Holt
