It was a "look, but do not touch" as we caught a glimpse of 448 single sided pages surrounded by an elastic band. Our excitement rose, when we saw the cover... The Happy Camper had finished a new book!
Kevin Callan gave us a sneak peek at one of his new books Dazed but Not Confused: Tales of a Wilderness Wanderer, which will be released on January 26th, 2013 (according to Amazon).
Kevin Callan presents his best adventures — and misadventures — in the wilderness. Entertaining, yet enlightening, the stories are full of enthusiasm and are designed to get people to explore the wilderness on their own, and it's hoped, be inspired to protect what's still left.
These captured moments of a life spent travelling in secluded areas and promoting their importance to all of us aren't just for outdoorsy types. The stories relate to a much broader audience: readers who have pondered sleeping under the stars or paddling a canoe across a calm lake or down wild rapids, or even venturing into the winter woods. After reading this book, they'll want to pack up and go the very next day.
Kevin commented on his Facebook page...
Here's my second book to come out also in February. That's a grand total of 15 books before I turn 50!
The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef, by Kevin Callan & Margaret Howard will be released March 5th, 2013 (according to Amazon).
An essential cookbook packed with easy, lightweight, high energy, gourmet recipes and comprehensive outdoor cooking information for hikers, day-trippers, canoeists and wilderness campers.
The New Trailside Cookbook is the result of a unique partnership between canoe enthusiast Kevin Callan and food and nutrition consultant Margaret Howard. With Margaret creating delicious, healthy recipes for the camp kitchen and Kevin providing the how-to information, it is a perfect match -- like having Red Green and Julia Child outside with you. Say goodbye to bland, canned meals and hello to satisfying, fireside dishes. This comprehensive book covers everything from making great camp coffee to variations of GORP (Good Old Raisins and Peanuts), from foraging for wild edibles to mastering meals after the ice melts to living off the land. Hikers, kayakers, day-trippers, wilderness and interior campers alike will find options and advice in this handy, pocket-sized guide.
Recipes clearly indicate what preparation can be done at home, making cooking at camp quick and easy. Dehydrated options (and detailed instructions) are listed for campers outstaying their cooler's capacity. Dishes include hearty morning starts like Peanut Butter Banana Muffins; easy lunches like Mushroom Quinoa Salad; quick pickups such as Apricot Sunflower Seed Cereal Bars; dinners that make the most of fresh catch, like Herb-stuffed Grilled Fish; and sweet endings such as Roasted Rhubarb with Honey and Rosemary. In addition, there is a section dedicated to cold-weather winter camping, and for those only outdoors for a day or two, a chapter on Weekend Gourmet is the place to go for special meals.
Kevin's wilderness skills and Margaret's culinary experience combine in this book to please outdoor enthusiasts of all ages, levels and outdoor locations.